Your wedding food is one of the absolute essentials to consider when planning the Big Day – so you will definitely want every single detail about it to be more than perfect. What are some of the most commonly encountered catering-related questions brides and grooms ask? Even more, what are the answers to these questions?
Read on and find out more about this.
- Will you be the only client on your wedding day? Some catering companies are forced to work multiple weddings in one day, especially during the peak season. Be sure to ask about this, and, if you are not the only client for your wedding day, be sure you get acquainted with the contact person who will be handling your food on the Big Day. You should be fully comfortable with them!
- Do you fully understand the contract and the fees? It is highly important that everything’s clear for you – otherwise, you might have to face some unpleasant surprises once the bill comes up. For example, some catering companies will charge a tax rate and a service fee on top of the price charged for every menu – so it is obviously crucial that you know about these “extras”.
- Can you schedule a tasting? Ideally, you will want to have your tasting before setting the wedding menu – but if that’s not possible, do make sure you attend your tasting and ask any questions/ spell out any special requests you may have. You surely want to know exactly how your wedding food will taste!
Gardens Restaurant and Catering has more than 18 years of experience in serving weddings and events with delicious foods. So, if you are getting married in the Fort Worth area, and if you are still searching for a truly professional wedding caterer, be sure to contact us as soon as possible!